craveable

American  

[krey-vuh-buhl] / ˈkreɪ və bəl /

Or cravable

adjective

1. (especially of a food) having qualities that engender an intense desire for more.

   All too often, salt, sugar, fat, and “crunch” make a food craveable.

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Other Word Forms

• craveability noun

Etymology

Origin of craveable

crave + -able

Example Sentences

New food items need to be genuinely craveable and high-quality, not stale or overly processed, said food-industry veteran David Ferreira.

From The Wall Street Journal

It’s also excellent piled onto an everything bagel with a smear of avocado and a little lemon zest—proof that something can be both convenient and genuinely craveable.

From Salon

Chief Executive Julie Felss Masino said the changes “mark a strategic step forward as we sharpen our focus on consistently craveable food and warm country hospitality.”

From The Wall Street Journal

Just take it from TJ’s: “The Noodles, resplendent with ruffly edges and air-dried for 18 hours, deliver a splendidly chewy dining experience. Their quick cook time makes them an outstanding afternoon nosh, while the included Soy and Sesame Sauce creates a craveable, umami-laden noodle canvas that’s ready for partnering with your favorite protein and veggies or enjoying as-is.”

From Salon

The outside is this big, drippy, cheesy, craveable thing — but inside, it’s got all these good ingredients.

From Salon