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creatine

American  
[kree-uh-teen, -tin] / ˈkri əˌtin, -tɪn /

noun

Biochemistry.
  1. an amino acid, C 4 H 9 N 3 O 2 , that is a constituent of the muscles of vertebrates and is phosphorylated to store energy used for muscular contraction.


creatine British  
/ -tɪn, ˈkriːətɪn, ˈkriːəˌtiːn /

noun

  1. an important metabolite involved in many biochemical reactions and present in many types of living cells

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

creatine Scientific  
/ krēə-tēn′,-tĭn /
  1. A nitrogenous organic acid that is found in the muscle tissue of vertebrates, mainly combined with phosphorus, and that supplies energy for muscle contraction. Chemical formula: C 4 H 9 N 3 O 2 .


Etymology

Origin of creatine

First recorded in 1830–40; creat- (from Greek kreat-, stem of kréas “flesh”) + -ine 2 ( def. )

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

"With sufficient justification, appropriate dosage form, and dosing regimen, creatine may eventually be recognized as an over-the-counter therapeutic agent rather than merely a dietary supplement."

From Science Daily • May 4, 2026

Factors such as digestive stability and how much creatine muscles can store influence how much is retained.

From Science Daily • May 4, 2026

Taking creatine with carbohydrates may improve uptake by increasing insulin related transport.

From Science Daily • May 4, 2026

Research shows that it increases creatine and phosphocreatine levels in muscle, which improves the body's ability to regenerate ATP during short bursts of high intensity activity.

From Science Daily • May 4, 2026

In vertebrates, the basis for the phosphoric acid is creatine, whereas invertebrates have arginine instead.

From History of Phosphorus by Farber, Eduard

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