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Showing results for crème anglaise. Search instead for creme anglais.

crème anglaise

American  
[krem ang-gleyz, -glez, kreem, krem ahn-glez] / ˈkrɛm æŋˈgleɪz, -ˈglɛz, ˈkrim, krɛm ɑ̃ˈglɛz /

noun

French Cooking.
  1. a custard sauce flavored with vanilla or sometimes with rum, orange liqueur, kirsch, etc.


Etymology

Origin of crème anglaise

< French: literally, English cream

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Melt-in-your-mouth meringue floats in a puddle of decadent crème anglaise, topped with caramel and toasted almonds.

From The Wall Street Journal Mar. 27, 2026

To them, I added a pool of crème anglaise, an easy-to-make pouring custard, and a splash of rose water, since strawberries are botanically related to roses.

From New York Times Feb. 25, 2022

It can also be a little more complex: a prepared fruit curd, or a custard like pudding or crème anglaise.

From Salon Jan. 13, 2022

In the spirit of the owners’ romance, try the fruit tart for two with a big smooch of crème anglaise.

From Washington Post May 15, 2019

Remember to strain it before serving – if there’s not enough to go round, simply pad it out with more cream and call it crème anglaise.

From The Guardian Dec. 22, 2016

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