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cretons

/ krɛtɑ̃ /

plural noun

  1. a spread of shredded pork cooked with onions in pork fat
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of cretons1

Canadian French, perhaps from Dutch kerte cut
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Example Sentences

She notes that on occasion the cooks also make turkey cretons.

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