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crispbread

British  
/ ˈkrɪspˌbrɛd /

noun

  1. a thin dry biscuit made of wheat or rye

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

I could picture the golden glow of crispbread baking in a Norwegian friend’s kitchen, overlooking a harbor in a cod-fishing village in Lofoten.

From Washington Post • Jun. 2, 2022

Sunflower and sesame seeds make this whole grain crispbread low on carbs, but high in healthy fats.

From Salon • Feb. 28, 2022

I really prefer a thicker, chewier crispbread — which isn’t traditional.

From Seattle Times • May 26, 2020

There are helpful sections about using whole grains and making sourdough, and useful recipes for things like vegetable soup with spelt baguettes and rye crispbread with buttermilk butter.

From Los Angeles Times • Dec. 17, 2015

The boom in Scandinavian crime writing has done nothing to dispel the image of the Swedes as a rather dour people whose cuisine is dominated by the infamous trio of herring, meatballs and crispbread.

From New York Times • Dec. 22, 2010