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croissant

[French krwah-sahn; English kruh-sahnt]
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noun, plural crois·sants [French krwah-sahn; English kruh-sahnts] /French krwɑˈsɑ̃; English krəˈsɑnts/.
  1. a rich, buttery, crescent-shaped roll of leavened dough or puff paste.
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Origin of croissant

1895–1900; < French: literally, crescent
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Related Words for croissant

cake, doughnut, bread, croissant, pie, phyllo, delicacy, dainty, tart, Danish, strudel, patisserie, turnover, panettone

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British Dictionary definitions for croissant

croissant

noun
  1. a flaky crescent-shaped bread roll made of a yeast dough similar to puff pastry
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Word Origin for croissant

French, literally: crescent
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for croissant

n.

1899, see crescent.

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Online Etymology Dictionary, © 2010 Douglas Harper