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Cronut

American  
[kroh-nuht, -nuht] / ˈkroʊ nət, -ˌnʌt /
Trademark.
  1. a brand name for a pastry made from croissant dough that has been deep-fried and shaped into a thick doughnutlike ring.


Etymology

Origin of Cronut

First recorded in 2010–13; cro(issant) + (dough)nut


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

I bought him his first Cronut, which he cried while eating.

From Salon ● Sep. 18, 2024

Ansel’s Cronut was conceived after the pastry chef was told he didn’t have doughnuts on his menu.

From Salon ● Nov. 26, 2023

But there’s still a line outside the original Dominique Ansel bakery for the Cronut.

From Seattle Times ● Oct. 8, 2023

Dessert included an upside-down lemon meringue pie whose crustless splendor could easily find itself in a Michelin-starred menu or the imagination of Dominique Ansel, creator of the Cronut.

From Washington Post ● Aug. 19, 2022

Not long after the advent of the Cronut, the pastry shop experimented with its own hybrid, mashing up the classic Italian rainbow cookie with a doughnut.

From New York Times ● Jul. 25, 2018

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