[kroh-nuh t, -nuht]
  1. a brand name for a pastry made from croissant dough that has been deep-fried and shaped into a thick doughnutlike ring.

Origin of Cronut

First recorded in 2010–13; cro(issant) + (dough)nut Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for cronut

Contemporary Examples of cronut