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Cronut

American  
[kroh-nuht, -nuht] / ˈkroʊ nət, -ˌnʌt /
Trademark.
  1. a brand name for a pastry made from croissant dough that has been deep-fried and shaped into a thick doughnutlike ring.


Etymology

Origin of Cronut

First recorded in 2010–13; cro(issant) + (dough)nut

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

When Dominique Ansel debuted the Cronut in May 2013, people went berserk.

From Salon Nov. 26, 2023

Ansel’s Cronut was conceived after the pastry chef was told he didn’t have doughnuts on his menu.

From Salon Nov. 26, 2023

The Cronut created a craze the old-fashioned way, through newspaper and TV news reports.

From Seattle Times Oct. 8, 2023

You probably remember the Cronut, the croissant-doughnut trademarked by the New York pastry chef Dominique Ansel.

From New York Times Aug. 26, 2022

Dessert included an upside-down lemon meringue pie whose crustless splendor could easily find itself in a Michelin-starred menu or the imagination of Dominique Ansel, creator of the Cronut.

From Washington Post Aug. 19, 2022

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