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croquette

American  
[kroh-ket] / kroʊˈkɛt /

noun

  • croquettes
    plural
  1. a small cake or ball of minced meat, poultry, or fish, or of rice, potato, or other food, often coated with beaten egg and breadcrumbs, and fried in deep fat.


croquette British  
/ krɒ-, krəʊˈkɛt /

noun

  1. a savoury cake of minced meat, fish, etc, fried in breadcrumbs

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of croquette

First recorded in 1700–10; from French, equivalent to croqu(er) “to crunch” ( Old French crokier “to break,” of expressive origin) + -ette diminutive suffix; see origin at -ette

Explanation

A croquette is a savory, breaded patty that can be made of meat or vegetables and is usually fried. You might use up leftover mashed potatoes by making croquettes. Almost every country's cuisine has some version of a croquette, a ball, patty, or cylinder of food that's mashed together, rolled in breadcrumbs, and baked or fried. You might eat beef croquettes in Brazil, or plantain and black bean croquettes in Mexico. The word itself, croquette, is French — it comes from croquer, "to crunch," plus the suffix ette, which usually signifies something little or cute.

Keep Reading on Vocabulary.com

Vocabulary lists containing croquette

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The roast dinner, with a courgette croquette as the vegetarian option, is popular with the children.

From BBC Jul. 3, 2022

Back at home, my mother started buying fresh salmon, and anytime there were leftovers I’d try to re-create that perfect salmon croquette.

From Seattle Times Apr. 26, 2022

Julia actually has a classic French ham and cheese croquette recipe, but Jaíne takes them in a more Spanish direction.

From Salon Apr. 20, 2022

Some of the chef Masaya Shirai’s dishes are truffled potato croquette, grilled king crab, sukiyaki nabe with Wagyu beef in broth, hand rolls, and dry noodles with shrimp sauce.

From New York Times Mar. 22, 2022

She finishes breading the final croquette, then glances at her wristwatch.

From "The Namesake" by Jhumpa Lahiri

He includes some carp recipes in his “Can’t Beat ‘Em, Eat ‘Em!” cookbook, and wants to start a business to sell frozen Copi croquettes.

From The Wall Street Journal Apr. 8, 2026

Cubarrubia and Morales’ celebration featured a wide array of dishes, such as Filipino sour and savory soup of sinigang as well as Cuban picadillo and ham croquettes.

From Los Angeles Times Dec. 27, 2023

The salmon ceviche was easily the best I've had anywhere in the world, and the duck croquettes were the perfect filling snack before heading out to enjoy the afternoon.

From Salon Jul. 24, 2022

Sorry grandma, but these were the best croquettes I have ever had.

From Seattle Times Apr. 26, 2022

The croquettes are fried in crackling oil and arranged with a red onion salad on plates.

From "The Namesake" by Jhumpa Lahiri

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