croquette

American  

[kroh-ket] / kroʊˈkɛt /

noun

• croquettes
  plural

1. a small cake or ball of minced meat, poultry, or fish, or of rice, potato, or other food, often coated with beaten egg and breadcrumbs, and fried in deep fat.

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croquette British  

/ krəʊˈkɛt, krɒ- /

noun

1. a savoury cake of minced meat, fish, etc, fried in breadcrumbs

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Other Word Forms

Noun Inflected Forms

• croquettes
  plural

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Etymology

Origin of croquette

First recorded in 1700–10; from French, equivalent to croqu(er) “to crunch” ( Old French crokier “to break,” of expressive origin) + -ette diminutive suffix; see origin at -ette

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Explanation

A croquette is a savory, breaded patty that can be made of meat or vegetables and is usually fried. You might use up leftover mashed potatoes by making croquettes. Almost every country's cuisine has some version of a croquette, a ball, patty, or cylinder of food that's mashed together, rolled in breadcrumbs, and baked or fried. You might eat beef croquettes in Brazil, or plantain and black bean croquettes in Mexico. The word itself, croquette, is French — it comes from croquer, "to crunch," plus the suffix ette, which usually signifies something little or cute.

Example Sentences

See Examples For:

croquette croquettes

Netherland’s broodje kroket: Stuff a mini burger bun with a potato croquette and mayo.

From BBC ● May 10, 2023

It was simply sublime, though the rabbit croquette was the best bite of the night.

From Salon ● Jul. 24, 2022

Back at home, my mother started buying fresh salmon, and anytime there were leftovers I’d try to re-create that perfect salmon croquette.

From Seattle Times ● Apr. 26, 2022

She placed two orders — one for her, one for her children — in rapid Portuguese and then bit into a croquette, somehow managing not to smear her lipstick.

From New York Times ● Mar. 5, 2022

One evening when Eliot’s mother came to pick him up, Mrs. Sen served her a tuna croquette, explaining that it was really supposed to be made with a fish called bhetki.

From "Interpreter of Maladies" by Jhumpa Lahiri

He includes some carp recipes in his “Can’t Beat ‘Em, Eat ‘Em!” cookbook, and wants to start a business to sell frozen Copi croquettes.

From The Wall Street Journal ● Apr. 8, 2026

Cubarrubia and Morales’ celebration featured a wide array of dishes, such as Filipino sour and savory soup of sinigang as well as Cuban picadillo and ham croquettes.

From Los Angeles Times ● Dec. 27, 2023

And mashed potatoes can be transformed into bite-sized croquettes.

From Salon ● Nov. 26, 2022

Sorry grandma, but these were the best croquettes I have ever had.

From Seattle Times ● Apr. 26, 2022

The croquettes are fried in crackling oil and arranged with a red onion salad on plates.

From "The Namesake" by Jhumpa Lahiri

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