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croquette

American  
[kroh-ket] / kroʊˈkɛt /

noun

  1. a small cake or ball of minced meat, poultry, or fish, or of rice, potato, or other food, often coated with beaten egg and breadcrumbs, and fried in deep fat.


croquette British  
/ krɒ-, krəʊˈkɛt /

noun

  1. a savoury cake of minced meat, fish, etc, fried in breadcrumbs

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of croquette

First recorded in 1700–10; from French, equivalent to croqu(er) “to crunch” ( Old French crokier “to break,” of expressive origin) + -ette diminutive suffix; -ette

Explanation

A croquette is a savory, breaded patty that can be made of meat or vegetables and is usually fried. You might use up leftover mashed potatoes by making croquettes. Almost every country's cuisine has some version of a croquette, a ball, patty, or cylinder of food that's mashed together, rolled in breadcrumbs, and baked or fried. You might eat beef croquettes in Brazil, or plantain and black bean croquettes in Mexico. The word itself, croquette, is French — it comes from croquer, "to crunch," plus the suffix ette, which usually signifies something little or cute.

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Vocabulary lists containing croquette

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The roast dinner, with a courgette croquette as the vegetarian option, is popular with the children.

From BBC • Jul. 3, 2022

Julia actually has a classic French ham and cheese croquette recipe, but Jaíne takes them in a more Spanish direction.

From Salon • Apr. 20, 2022

Some of the chef Masaya Shirai’s dishes are truffled potato croquette, grilled king crab, sukiyaki nabe with Wagyu beef in broth, hand rolls, and dry noodles with shrimp sauce.

From New York Times • Mar. 22, 2022

It can be overwhelming for first-timers, but the counterperson stands by absolutely cheerfully with a basket for your choices: maybe curry croquette, caprese or teriyaki chicken?

From Seattle Times • May 15, 2019

One evening when Eliot’s mother came to pick him up, Mrs. Sen served her a tuna croquette, explaining that it was really supposed to be made with a fish called bhetki.

From "Interpreter of Maladies" by Jhumpa Lahiri