croquette

American  

[kroh-ket] / kroʊˈkɛt /

noun

1. a small cake or ball of minced meat, poultry, or fish, or of rice, potato, or other food, often coated with beaten egg and breadcrumbs, and fried in deep fat.

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croquette British  

/ krɒ-, krəʊˈkɛt /

noun

1. a savoury cake of minced meat, fish, etc, fried in breadcrumbs

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Etymology

Origin of croquette

First recorded in 1700–10; from French, equivalent to croqu(er) “to crunch” ( Old French crokier “to break,” of expressive origin) + -ette diminutive suffix; see origin at -ette

Explanation

A croquette is a savory, breaded patty that can be made of meat or vegetables and is usually fried. You might use up leftover mashed potatoes by making croquettes. Almost every country's cuisine has some version of a croquette, a ball, patty, or cylinder of food that's mashed together, rolled in breadcrumbs, and baked or fried. You might eat beef croquettes in Brazil, or plantain and black bean croquettes in Mexico. The word itself, croquette, is French — it comes from croquer, "to crunch," plus the suffix ette, which usually signifies something little or cute.

Example Sentences

Netherland’s broodje kroket: Stuff a mini burger bun with a potato croquette and mayo.

From BBC • May 10, 2023

Back at home, my mother started buying fresh salmon, and anytime there were leftovers I’d try to re-create that perfect salmon croquette.

From Seattle Times • Apr. 26, 2022

Julia actually has a classic French ham and cheese croquette recipe, but Jaíne takes them in a more Spanish direction.

From Salon • Apr. 20, 2022

Some of the chef Masaya Shirai’s dishes are truffled potato croquette, grilled king crab, sukiyaki nabe with Wagyu beef in broth, hand rolls, and dry noodles with shrimp sauce.

From New York Times • Mar. 22, 2022

She finishes breading the final croquette, then glances at her wristwatch.

From "The Namesake" by Jhumpa Lahiri