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definitions

croûte

[ kroot ]
/ krut /
|

noun

crust.

Nearby words

  1. croydon,
  2. croydon facelift,
  3. croze,
  4. crozier,
  5. crozzled,
  6. crp,
  7. crs.,
  8. crst syndrome,
  9. crt,
  10. crtc

Origin of croûte

From French; see origin at crust
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for croute

  • For soup, you have Croute au pot; for meat, you have Tourne-dos a la sauce poivrade; for pudding, you have Pommes au beurre.

    The Fallen Leaves|Wilkie Collins

  • Prepare in the same manner as croute aux fruits, but use pineapple.

    The Hotel St. Francis Cook Book|Victor Hirtzler
British Dictionary definitions for croute

croute

/ (kruːt) /

noun

a small round of toasted bread on which a savoury mixture is served

Word Origin for croute

from French croûte crust
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012