croûte

Wonderful houses like Meridian House but 
still thriving with boiseries, Louis XV and paté en croute.

Chou-croute is generally sufficiently seasoned in the barrel, but it may perhaps require a little more pepper and salt.

Pipe with a star tube on to round croute of short crust; garnish with pimientoes cut in strips and whipped cream.

Or the meat and vegetables may be served and the broth put aside and used on the following day as "Croute-au-pot."