croûte

[ kroot ]

noun

1. crust.

croute

/ kruːt /

noun

1. a small round of toasted bread on which a savoury mixture is served

Word History and Origins

Origin of croûte¹

From French; crust

Word History and Origins

Origin of croûte¹

from French croûte crust

Example Sentences

Wonderful houses like Meridian House but 
still thriving with boiseries, Louis XV and paté en croute.

From The Daily Beast

Chou-croute is generally sufficiently seasoned in the barrel, but it may perhaps require a little more pepper and salt.

From Project Gutenberg

Pipe with a star tube on to round croute of short crust; garnish with pimientoes cut in strips and whipped cream.

From Project Gutenberg

Or the meat and vegetables may be served and the broth put aside and used on the following day as "Croute-au-pot."

From Project Gutenberg

For soup, you have Croute au pot; for meat, you have Tourne-dos a la sauce poivrade; for pudding, you have Pommes au beurre.

From Project Gutenberg

Prepare in the same manner as croute aux fruits, but use pineapple.

From Project Gutenberg