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croûte

[ kroot ]

noun



croute

/ kruːt /

noun

  1. a small round of toasted bread on which a savoury mixture is served


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Word History and Origins

Origin of croûte1

From French; crust

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Word History and Origins

Origin of croûte1

from French croûte crust

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Example Sentences

Wonderful houses like Meridian House but 
still thriving with boiseries, Louis XV and paté en croute.

Chou-croute is generally sufficiently seasoned in the barrel, but it may perhaps require a little more pepper and salt.

Pipe with a star tube on to round croute of short crust; garnish with pimientoes cut in strips and whipped cream.

Or the meat and vegetables may be served and the broth put aside and used on the following day as "Croute-au-pot."

For soup, you have Croute au pot; for meat, you have Tourne-dos a la sauce poivrade; for pudding, you have Pommes au beurre.

Prepare in the same manner as croute aux fruits, but use pineapple.

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