croûte

[ kroot ]
/ krut /
|

noun


Nearby words

  1. croydon,
  2. croydon facelift,
  3. croze,
  4. crozier,
  5. crozzled,
  6. crp,
  7. crs.,
  8. crst syndrome,
  9. crt,
  10. crtc

Origin of croûte

From French; see origin at crust

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for croute

  • For soup, you have Croute au pot; for meat, you have Tourne-dos a la sauce poivrade; for pudding, you have Pommes au beurre.

    The Fallen Leaves|Wilkie Collins
  • Prepare in the same manner as croute aux fruits, but use pineapple.



British Dictionary definitions for croute

croute

/ (kruːt) /

noun

a small round of toasted bread on which a savoury mixture is served

Word Origin for croute

from French croûte crust

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012