- a cut of meat, especially lamb, veal, or pork, that is made by tying two rib roasts together in a circle.
Origin of crown roast
First recorded in 1905–10
Also called crown.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- a roast consisting of ribs of lamb or pork arranged in a crown shape
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012