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crudités

[ kroo-di-tey; French kry-dee-tey ]
/ ˌkru dɪˈteɪ; French krü diˈteɪ /
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noun (used with a singular or plural verb)French Cooking.
an appetizer consisting of a variety of raw vegetables, usually cut into strips or bite-size pieces, and served with a dip.
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Origin of crudités

1965–70; <French, plural of crudité literally, rawness, crudity
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2022

British Dictionary definitions for crudités

crudités
/ (ˌkruːdɪˈteɪ) /

pl n
a selection of raw vegetables, usually cut into strips or small chunks and served, with a dip, as an hors d'oeuvre

Word Origin for crudités

C20: from French, plural of crudité, literally: rawness
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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