[kroo-di-tey; French kry-dee-tey]
noun (used with a singular or plural verb) French Cookery.
an appetizer consisting of a variety of raw vegetables, usually cut into strips or bite-size pieces, and served with a dip.
Origin of crudités
1965–70; < French, plural of crudité literally, rawness, crudity
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
a selection of raw vegetables, usually cut into strips or small chunks and served, with a dip, as an hors d'oeuvre
Word Origin for crudités
C20: from French, plural of crudité, literally: rawness
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
1960, from French crudités, literally "raw things" (see crudity).
Online Etymology Dictionary, © 2010 Douglas Harper