crudités

[kroo-di-tey; French kry-dee-tey]
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noun (used with a singular or plural verb) French Cookery.
  1. an appetizer consisting of a variety of raw vegetables, usually cut into strips or bite-size pieces, and served with a dip.

Origin of crudités

1965–70; < French, plural of crudité literally, rawness, crudity
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Related Words for crudites

starter, antipasto, canape, dip, aperitif, munchies, sample, cocktail

British Dictionary definitions for crudites

crudités

pl n
  1. a selection of raw vegetables, usually cut into strips or small chunks and served, with a dip, as an hors d'oeuvre

Word Origin for crudités

C20: from French, plural of crudité, literally: rawness
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for crudites
n.

1960, from French crudités, literally "raw things" (see crudity).

Online Etymology Dictionary, © 2010 Douglas Harper