[ kroo-di-tey; French kry-dee-tey ]
/ ˌkru dɪˈteɪ; French krü diˈteɪ /

noun (used with a singular or plural verb) French Cookery.

an appetizer consisting of a variety of raw vegetables, usually cut into strips or bite-size pieces, and served with a dip.

Origin of crudités

1965–70; < French, plural of crudité literally, rawness, crudity Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

British Dictionary definitions for crudites

/ (ˌkruːdɪˈteɪ) /

pl n

a selection of raw vegetables, usually cut into strips or small chunks and served, with a dip, as an hors d'oeuvre

Word Origin for crudités

C20: from French, plural of crudité, literally: rawness
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012