crustacean

American  

[kruh-stey-shuhn] / krʌˈsteɪ ʃən /

noun

1. any chiefly aquatic arthropod of the class Crustacea, typically having the body covered with a hard shell or crust, including the lobsters, shrimps, crabs, barnacles, and wood lice.

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adjective

1. belonging or pertaining to the crustaceans.

crustacean British  

/ krʌˈsteɪʃən /

noun

1. any arthropod of the mainly aquatic class Crustacea, typically having a carapace hardened with lime and including the lobsters, crabs, shrimps, woodlice, barnacles, copepods, and water fleas

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adjective

1. of, relating to, or belonging to the Crustacea

crustacean Scientific  

/ krŭ-stā′shən /

1. Any of various widespread arthropods of the class Crustacea that live mostly in water and have a hard shell, a segmented body, and jointed appendages. Crustaceans include crabs, lobsters, shrimp, barnacles, and copepods.

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crustacean Cultural  

1. A class of arthropods with shells.

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Discover More

Crabs, lobsters, shrimp, and crayfish are crustaceans.

Etymology

Origin of crustacean

1825–35; < New Latin Crustace ( a ) (neuter plural) hard-shelled ones ( crust, -acea ) + -an

Related Words

• shellfish