noun Plant Pathology.
a disease of cucumbers and other plants of the gourd family, characterized by wilted leaves, caused by a bacterium, Erwinia tracheiphila.
What’s the difference between green and black tea? And who is the “Earl” in “Earl Grey?”
Whether you start your morning with coffee or tea — it’s part of who you are, but how much do you know about either caffeinated beverage? If you want to learn the mysterious origin of coffee’s name and more, click here. This is about the drink that comes from leaves, not beans. “Tea” comes from the Chinese d’a, and transformed into tea or ch’a depending on …
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Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019