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cultured meat

American  
[kuhl-cherd meet] / ˈkʌl tʃərd ˈmit /

noun

  1. meat grown artificially in a laboratory from animal cell cultures.

    Priding itself on sustainability, the new restaurant will serve only cultured meat.


Etymology

Origin of cultured meat

First recorded in 2000–05

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Farmers like Dom Morris are investigating selling that to the cultured meat industry, turning a waste-product into a source of income.

From BBC Jul. 23, 2024

“Cultured Meat & Farmers” is a two-year study published in the journal “Frontiers in Sustainable Food Systems” that looked at UK farmers’ attitudes about cultured meat and its potential opportunities and risks.

From Salon May 6, 2024

The cultured meat and fat layers attached to the edible glutenin films could be stacked to form a 3D meat-like alternative protein.

From Science Daily Jan. 29, 2024

Until cultured meat is produced on a larger scale, its proposed environmental benefits remain untested.

From Scientific American Jun. 30, 2023

Though it’s known in the industry as cultivated meat, it’s sometimes called cultured meat, lab-grown meat or cell-based meat.

From Washington Times Jun. 22, 2023

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