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curd cheese

British  

noun

  1. a mild white cheese made from skimmed milk curds, smoother and fattier than cottage cheese

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

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"I like George Simion," staff member Mihaela announces with a smile, while squeezing liquid from big clumps of curd cheese.

From BBC May 18, 2025

In fact, it's pronounced "darby" and is a hand-blended cheddar curd cheese with a mix of sage and spinach.

From Salon Nov. 7, 2022

Biblical herbs like mint, thyme, hyssop and parsley perk up the salad and a saltier brined goat cheese or a sheep curd cheese like feta contrasts the sweetness of the fall fruits.

From New York Times Aug. 30, 2021

And they were first made with curd cheese rather than potatoes, Gil Marks writes in the “Encyclopedia of Jewish Food.”

From Washington Post Dec. 2, 2015

This can be combined with curd cheese, raw or lightly cooked eggs, flaked nuts or Brusson Jeune bread as the proteid part of the diet.

From The Healthy Life, Vol. V, Nos. 24-28 The Independent Health Magazine by Daniel, Charles William

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