[ kurd ]
/ kɜrd /


Often curds. a substance consisting mainly of casein and the like, obtained from milk by coagulation, and used as food or made into cheese.
any substance resembling this.
Also called curd cheese. Chiefly Northeastern and Southern U.S. cottage cheese.
the edible flower heads of cauliflower, broccoli, and similar plants.

verb (used with or without object)

to turn into curd; coagulate; congeal.

Nearby words

  1. curbstone,
  2. curch,
  3. curculio,
  4. curcuma,
  5. curcumin,
  6. curd cheese,
  7. curdle,
  8. curdy,
  9. cure,
  10. cure-all

Origin of curd

1325–75; Middle English curden (v.), variant of crudden to crud, congeal; see crowd1

Related formsun·curd, verb (used with object)

Regional variation note Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for curd

British Dictionary definitions for curd


/ (kɜːd) /


(often plural) a substance formed from the coagulation of milk by acid or rennet, used in making cheese or eaten as a food
something similar in consistency


to turn into or become curd
Derived Formscurdy, adjectivecurdiness, noun

Word Origin for curd

C15: from earlier crud, of unknown origin

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for curd



c.1500, metathesis of crud (late 14c.), originally "any coagulated substance," probably from Old English crudan "to press, drive," from PIE root *greut- "to press, coagulate," perhaps via ancestor of Gaelic gruth (because cognates are unknown in other Germanic or Romance languages).

Online Etymology Dictionary, © 2010 Douglas Harper