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How to use custard in a sentence
Sure enough, his steamed egg custard, fragrant with sesame oil, gets finished with bird’s-eye chiles, fish sauce and lime juice — a very Thai touch.
Without the crust, though, you are eating a mousse, a custard or a compote — delicious all, but distinctly not pie.America forgot how to make proper pie. Can we remember before it’s too late?|Megan McArdle|July 1, 2021|Washington Post
The golden yolks, high in fat, provide richness and color in custards and creams.