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cutlet

American  
[kuht-lit] / ˈkʌt lɪt /

noun

cutlets plural
  1. a slice of meat, especially of veal, for broiling or frying.

  2. a flat croquette of minced chicken, lobster, or the like.


cutlet British  
/ ˈkʌtlɪt /

noun

  1. a piece of meat taken esp from the best end of neck of lamb, pork, etc

  2. a flat croquette of minced chicken, lobster, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of cutlet

1700–10; < French côtelette, Old French costelette double diminutive of coste rib < Latin costa. See -let

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

A spoonful of capers can transform a simple chicken cutlet.

From Salon Jun. 9, 2026

Dishes, designed by Garcia and his son, include fries served in a capybara-themed cup and a chicken cutlet that’s shaped like the animal.

From The Wall Street Journal Feb. 16, 2026

Breakfast was porridge, lunch was soup with little or no meat, mashed potatoes and a meat or fish cutlet; as was dinner, Kotov said.

From Seattle Times Feb. 26, 2024

On the contrary, a cutlet is sometimes cheaper than a sack of potatoes.

From Scientific American Oct. 25, 2023

Judy eyes the buffet, bites into something that turns out to be a shrimp cutlet.

From "The Namesake" by Jhumpa Lahiri

“Taxpayers are no longer willing to subsidize to the tune of thousands of crores, your stale cutlets and evening swims,” author Anand Ranganathan wrote on X in May.

From The Wall Street Journal Jul. 10, 2026

And like many, both within and outside of the Italian-American domain, one of the main go-tos for leftover chicken cutlets is the iconic chicken parm.

From Salon Aug. 3, 2024

Balsamico said she's come to love plant-based jerky, faux steak cutlets from the brand Meati, and a more old-school product called textured vegetable protein: defatted soy flour pellets that mimic ground beef.

From Salon Jul. 15, 2024

Once they’ve grown, they’re formed into cutlets, nuggets and other shapes.

From Seattle Times May 30, 2024

“Breaded veal cutlets are very nutritious,” Milo admonished him piously.

From "Catch-22" by Joseph Heller

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