[koo-vey; French ky-vey]
- wine in vats or casks, blended, often from different vintages, for uniform quality.
- a blend resulting from the mixing of wines, especially of champagnes produced by several vineyards in the same district.
Origin of cuvée
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- an individual batch or blend of wine
C19: from French, literally: put in a cask, from cuve cask
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012