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cuvée

American  
[koo-vey, ky-vey] / kuˈveɪ, küˈveɪ /

noun

  1. wine in vats or casks, blended, often from different vintages, for uniform quality.

  2. a blend resulting from the mixing of wines, especially of champagnes produced by several vineyards in the same district.


cuvée British  
/ kuːˈveɪ /

noun

  1. an individual batch or blend of wine

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of cuvée

1825–35; < French, equivalent to cuve cask, vat (≪ Latin cūpa; cf. cup) + -ée past participle suffix; see -ee

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The loyal patronage of that great British statesman led the Roger family to name a prestige cuvée after him, creating the Pol Roger Sir Winston Churchill Cuvée in 1975.

From The Wall Street Journal • Nov. 27, 2025

Cava de Paraje Calificado is a single-vineyard cuvée aged on its lees for at least 10 years.

From Washington Post • Dec. 8, 2022

Vigneronne Sophie Siadou calls the cuvée “Les Griottes” because of the bright cherry flavor of the wine.

From Washington Post • Feb. 17, 2022

Hood Winery nonvintage Van Horn Estate Vineyard brut cuvée, Columbia Gorge, $52: Hood River native Rich Cushman produces gold medals for a number of Gorge clients.

From Seattle Times • Nov. 7, 2021

Iron columns support the roofs of this and its companion celliers, where the firm make their cuvée, and the bottling of the wine takes place.

From Facts About Champagne and Other Sparkling Wines by Vizetelly, Henry

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