cyclamate

American  

[sahy-kluh-meyt, sik-luh-] / ˈsaɪ kləˌmeɪt, ˈsɪk lə- /

noun

1. any of several chemical compounds used as a noncaloric sweetening agent in foods and beverages: banned by the FDA in 1970 as a possible carcinogen.

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cyclamate British  

/ ˈsɪkləˌmeɪt, ˈsaɪkləˌmeɪt /

noun

1. a salt or ester of cyclamic acid. Certain of the salts have a very sweet taste and were formerly used as food additives and sugar substitutes

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cyclamate Scientific  

/ sī′klə-māt′,sĭk′lə- /

1. A salt or ester containing the group C ₆ H ₁₂ NO ₃ S. Some cyclamates were formerly used as artificial sweeteners.

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Etymology

Origin of cyclamate

First recorded in 1950–55; cyclam(ic acid) + -ate ²

Example Sentences

About 30 times sweeter than sugar, cyclamate isn't metabolized, making it ideal for people who need to avoid sugar.

From Salon

While Tab contained two artificial sweeteners — saccharin and cyclamate — cyclamate was the more important of the two.

From Salon

However, when it's combined with cyclamate, the bitterness goes away.

From Salon

Kirsch wanted to create a soda for diabetics and people with cardiovascular problems, so he used cyclamate, which was discovered in 1937 by a graduate student working at a University of Illinois chemistry lab after he licked some of the substance and found that it tasted sweet.

From Salon

In 1969, the Food and Drug Administration banned the sweetener cyclamate after lab studies indicated that large doses of the sweetener led to bladder cancer in animals.

From Salon