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d-glucose

American  
[dee-gloo-kohs] / ˈdiˈglu koʊs /

noun

Biochemistry.
  1. glucose1


Etymology

Origin of d-glucose

First recorded in 1935–40

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Example Sentences

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This latter property is remarkable, as most of them are compounds of the strongly dextrorotatory d-glucose.

From The Chemistry of Plant Life by Thatcher, Roscoe Wilfred

The aldo-hexoses which occur most commonly in plants, either free or in combination, are d-glucose, d-mannose, and d-galactose; while d-fructose and d-sorbose are the common keto-hexoses.

From The Chemistry of Plant Life by Thatcher, Roscoe Wilfred

The specific rotatory power of d-glucose is +52.7°.

From The Chemistry of Plant Life by Thatcher, Roscoe Wilfred

It is closely related to ordinary d-glucose, with which it occurs in many fruits, starches and also in honey.

From Encyclopaedia Britannica, 11th Edition, Volume 11, Slice 3 "Frost" to "Fyzabad" by Various

In all such cases, it is d-glucose which is obtained.

From The Chemistry of Plant Life by Thatcher, Roscoe Wilfred