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d-glucose

American  
[dee-gloo-kohs] / ˈdiˈglu koʊs /

noun

Biochemistry.
  1. glucose1


Etymology

Origin of d-glucose

First recorded in 1935–40


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Example Sentences

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The specific rotatory power of d-glucose is +52.7°.

From The Chemistry of Plant Life by Roscoe Wilfred Thatcher

In order to explain this phenomenon, it is necessary to assume that there are two modifications of d-glucose, which have been designated respectively as the α and β forms.

From The Chemistry of Plant Life by Roscoe Wilfred Thatcher

The aldo-hexoses which occur most commonly in plants, either free or in combination, are d-glucose, d-mannose, and d-galactose; while d-fructose and d-sorbose are the common keto-hexoses.

From The Chemistry of Plant Life by Roscoe Wilfred Thatcher

This latter property is remarkable, as most of them are compounds of the strongly dextrorotatory d-glucose.

From The Chemistry of Plant Life by Roscoe Wilfred Thatcher

The form described above is laevo-rotatory, but it is termed d-fructose, since it is related to d-glucose.

From Encyclopaedia Britannica, 11th Edition, Volume 11, Slice 3 "Frost" to "Fyzabad" by Various

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