[ French da-kwaz ]
/ French daˈkwaz /
a dessert consisting of baked layers of nut-flavored meringue with a cream filling, sometimes with the addition of fruit, served chilled.
Origin of dacquoise
< French, feminine of dacquois pertaining to Dax
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019