dacquoise

[ French da-kwaz ]
/ French daˈkwaz /

noun

a dessert consisting of baked layers of nut-flavored meringue with a cream filling, sometimes with the addition of fruit, served chilled.

Nearby words

  1. dacko, david,
  2. dacks,
  3. dacoit,
  4. dacoity,
  5. dacosta's syndrome,
  6. dacron,
  7. dacryagogue,
  8. dacryo-,
  9. dacryoadenalgia,
  10. dacryoadenitis

Origin of dacquoise

< French, feminine of dacquois pertaining to Dax

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019