dacquoise

[ French da-kwaz ]
/ French daˈkwaz /

noun

a dessert consisting of baked layers of nut-flavored meringue with a cream filling, sometimes with the addition of fruit, served chilled.

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Origin of dacquoise

< French, feminine of dacquois pertaining to Dax
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020