Dictionary.com
Thesaurus.com
Showing results for Saccharomyces. Search instead for dacrymyces.

Saccharomyces

American  
[sah-ker-oh-mahy-seez] / ˌsɑ kər oʊˈmaɪ siz /

noun

  1. Mycology. a genus of single-celled fungi whose numerous species include those used extensively in food production and fermentation, especially S. cerevisiae.


Saccharomyces Scientific  
/ săk′ə-rō-mīsēz′ /
  1. See under yeast


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The exact cocktail of bacteria in probiotic drinks can vary, with Lactobacillus, Saccharomyces, and Bifidobacterium being some of the most common.

From National Geographic Feb. 8, 2024

Some have been used for hundreds of years, like Saccharomyces cerevisiae for wine and bread production, or many others for cheese crust production or ripening, like Debaryomyces hansenii.

From Science Daily Oct. 26, 2023

There, in 1883, Emil Christian Hansen, a mycologist at the Carlsberg Research Laboratory, purified this hybrid yeast, named Saccharomyces pastorianus in honor of the French chemist Louis Pasteur.

From Science Magazine Apr. 26, 2023

Centuries on, geneticists have found that the yeast responsible for fermenting lagers is a hybrid of the traditional brewer’s yeast and another, cold-hardy yeast, Saccharomyces eubayanus.

From New York Times Dec. 7, 2022

Max Reess distinguished the species according to the appearance of the cells thus, the ellipsoidal cells were designated Saccharomyces ellipsoideus, the sausage-shaped Saccharomyces Pasteurianus, and so on.

From Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 3 "Fenton, Edward" to "Finistere" by Various

Vocabulary.com logo
by dictionary.com

Join 12,000,000 vocabulary learners

Start learning new words today on VocabTrainer.
You'll remember them forever.

Start training