Danish pastry

It has French ingredients like leeks and tarragon, and I use puff pastry to make the crust easy!

The pastry and puddings come next in order, and these, too, are better served from a side table.

Between the pastry and the dessert, have salad and cheese placed before each guest.

Never take more than two vegetables; do not take a second plate of soup, pastry, or pudding.

I have in this way seen some Queries put to me about matters connected with the history of the Danish settlements in England.

In answer to them I beg to state, that all the names terminating in -by unquestionably are of Danish origin.