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Danish pastry

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noun
a light, rich, flaky pastry, especially a puff paste, leavened with yeast and often filled with cheese, nuts and raisins, custard, or fruit.
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“Was” is used for the indicative past tense of “to be,” and “were” is only used for the subjunctive past tense.

Origin of Danish pastry

First recorded in 1930–35

Words nearby Danish pastry

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2022

How to use Danish pastry in a sentence

British Dictionary definitions for Danish pastry

Danish pastry

noun
a rich puff pastry filled with apple, almond paste, icing, etc
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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