Danish pastry
noun
a light, rich, flaky pastry, especially a puff paste, leavened with yeast and often filled with cheese, nuts and raisins, custard, or fruit.
Origin of Danish pastry
First recorded in 1930–35
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Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Related Words for danish pastry
DanishDanish pastry
noun
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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