dariole
Americannoun
noun
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Also called: dariole mould. a small cup-shaped mould used for making individual sweet or savoury dishes
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a dish prepared in such a mould
Etymology
Origin of dariole
1350–1400; Middle English < Old French darïole
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
A dariole is a small straight-sided tin mould, holding rather less than a gill.
From Choice Cookery by Catherine Owen
Select a dozen dariole molds, moisten them in cold water, baste them with the aspic, and, when cold, garnish the bottoms handsomely with a pepper and truffle.
From Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs by Sarah Tyson Heston Rorer
Butter thickly the inner sides of as many dariole moulds as there are individuals to serve.
From Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes by Janet McKenzie Hill
When well mixed, butter some dariole moulds; nearly fill them.
From Choice Cookery by Catherine Owen
Butter dariole moulds thoroughly, arrange a circle of cooked peas around the bottom of each mould, and fill with the fish preparation two-thirds full.
From Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes by Janet McKenzie Hill
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Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
