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dariole

American  
[dar-ee-ohl] / ˈdær iˌoʊl /

noun

French Cooking.
  1. a small round mold.


dariole British  
/ ˈdærɪˌəʊl /

noun

  1. Also called: dariole mould.  a small cup-shaped mould used for making individual sweet or savoury dishes

  2. a dish prepared in such a mould

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of dariole

1350–1400; Middle English < Old French darïole

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

My friend Julia was delighted to find dariole, the small, cylindrical molds she uses to make panna cotta, when we were shopping there the other day.

From New York Times

Dariole was the only one in her mistress's rooms.

From Project Gutenberg

Henry followed her, and learning from Dariole that Orthon had been there he went directly to the mirror and found the note.

From Project Gutenberg

Dariole said that he had gone out with the queen mother; but as the note had been found in its place, and as the poor boy was known to be incapable of treason, Henry felt no anxiety.

From Project Gutenberg

"For a moment I felt somewhat anxious about him, as Dariole told me that the queen mother had had a long talk with him."

From Project Gutenberg