dariole
Americannoun
noun
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Also called: dariole mould. a small cup-shaped mould used for making individual sweet or savoury dishes
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a dish prepared in such a mould
Etymology
Origin of dariole
1350–1400; Middle English < Old French darïole
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Butter four small dariole moulds, or small cups; sprinkle the butter with chopped parsley.
From Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes by Hill, Janet McKenzie
Butter some small dariole moulds and sprinkle them with some chopped parsley.
From Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. by Mill, Mrs. (Jean Oliver)
When well mixed, butter some dariole moulds; nearly fill them.
From Choice Cookery by Owen, Catherine
Oysters in Aspic.—For these dariole moulds are needed, or the small fire-proof china soufflée cases which imitate paper may be used.
From Choice Cookery by Owen, Catherine
Butter dariole moulds thoroughly, arrange a circle of cooked peas around the bottom of each mould, and fill with the fish preparation two-thirds full.
From Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes by Hill, Janet McKenzie
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
