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dariole

[dar-ee-ohl]
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noun French Cookery.
  1. a small round mold.
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Origin of dariole

1350–1400; Middle English < Old French darïole
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for dariole

Historical Examples

  • When well mixed, butter some dariole moulds; nearly fill them.

    Choice Cookery

    Catherine Owen

  • Dariole in a deep armchair was sleeping near the bed of her mistress.

    Marguerite de Valois

    Alexandre Dumas

  • Catharine could not refrain from uttering a cry of surprise which roused Dariole for a moment.

    Marguerite de Valois

    Alexandre Dumas

  • Line about one dozen dariole or small timbale moulds with very thin tartelette dough.

  • Line about a dozen dariole moulds, or small timbales, with tartelette dough, or puff paste parings.


British Dictionary definitions for dariole

dariole

noun
  1. Also called: dariole mould a small cup-shaped mould used for making individual sweet or savoury dishes
  2. a dish prepared in such a mould
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Word Origin

C14: from Old French
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012