dariole
Americannoun
noun
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Also called: dariole mould. a small cup-shaped mould used for making individual sweet or savoury dishes
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a dish prepared in such a mould
Etymology
Origin of dariole
1350–1400; Middle English < Old French darïole
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Butter some small dariole moulds and sprinkle them with some chopped parsley.
From Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. by Mrs. (Jean Oliver) Mill
A dariole is a small straight-sided tin mould, holding rather less than a gill.
From Choice Cookery by Catherine Owen
When well mixed, butter some dariole moulds; nearly fill them.
From Choice Cookery by Catherine Owen
Butter four small dariole moulds, or small cups; sprinkle the butter with chopped parsley.
From Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes by Janet McKenzie Hill
Put a little butter and grated Parmesan and two tablespoonsful of cream in a fireproof dish, cut out the semolina paste with a small dariole mould and put it in the dish.
From The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Mrs. W. G. Waters
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