dasheen

[da-sheen]

noun

1. the taro plant, Colocasia esculenta, native to tropical Asia, now cultivated in the southern U.S. for its edible tubers.

dasheen

/ dæˈʃiːn /

noun

1. another name for taro

Word History and Origins

Origin of dasheen¹

1895–1900; representing French de Chine of China

Word History and Origins

Origin of dasheen¹

C19: perhaps changed from French ( chou ) de Chine (cabbage) of China

Example Sentences

Spiny lobsters stuffed with dasheen, a root vegetable similar to taro; braised conch with onions, peppers and garlic; and my personal favorite, stuffed trunkfish.

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Yet the corms, or bulbous tubers, of the dasheen plant are the “coco” of Jamaican cuisine, and the young leaves are a popular boiled green.

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Greengrocers offer root vegetables the size of melons with names like dasheen and igname.

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Corn soup is thick and filling; so is the cow heel soup, usually brimming with ground vegetables like dasheen root, cassava and yam that have long been a staple here.

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The dasheen is well adapted for the stuffing of fowl.

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