daube
Americannoun
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a stew of braised meat, vegetables, herbs, and seasonings.
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the pot or casserole in which such a stew is cooked.
noun
Etymology
Origin of daube
1715–25; < French (spelling by association with dauber to daub ) < Italian dobba < Catalan ( a la ) adoba stewed, derivative of adobar to spice, originally to prepare, arrange, ultimately < Germanic *dubban to strike; see dub 1
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Many traditional stews are built without it: a Central American jocón, a West African mafe and a Provençal daube all skip browning and rely on other ingredients to deepen their flavors.
From Seattle Times ● Apr. 13, 2024
Along with steaks in various cuts, he is executing favorites like steak tartare, leeks vinaigrette, salade lyonnaise, daube de boeuf and, for the cold season, choucroute garnie.
From New York Times ● Nov. 24, 2020
Buy the ingredients at the market in the morning and have the daube the same day for lunch or dinner.
From Washington Post ● Sep. 10, 2018
The next owner won’t have to work hard to imagine the Childs’ life there, as Julia’s kitchen remains largely intact since the last meal she cooked there, a typically Provençale boeuf en daube, in 1992.
From New York Times ● Nov. 12, 2015
It corresponds to the French daube and is prepared in Italy in many different ways.
From The Italian Cook Book The Art of Eating Well by Gentile, Maria
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
