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Synonyms

decant

American  
[dih-kant] / dɪˈkænt /

verb (used with object)

  1. to pour (wine or other liquid) gently so as not to disturb the sediment.

  2. to pour (a liquid) from one container to another.


decant British  
/ dɪˈkænt /

verb

  1. to pour (a liquid, such as wine) from one container to another, esp without disturbing any sediment

  2. (tr) to rehouse (people) while their homes are being rebuilt or refurbished

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of decant

1625–35; < Medieval Latin dēcanthāre, equivalent to Latin dē- de- + Medieval Latin canth ( us ) spout, rim of a vessel ( Latin: iron band round a wheel < Greek kánthos corner of the eye, tire) + -āre infinitive suffix

Explanation

The verb decant means "to pour." Kids moving water back and forth between two cups, your dad pouring a bucket of soapy water in the sink, or a wine expert emptying a bottle of wine into a fancy glass container — all of them are decanting liquids. When you decant, pronounced "dee-CANT," something by slowly pouring it from one bottle to another, you may feel a little bit like a mad scientist or an alchemist. That image would be appropriate, since early on decant was used by alchemists to describe the process of separating a liquid from a sediment by careful pouring. Today, wine lovers do just that — decanting wine to avoid any solid bits — but pouring any liquid can be described as decanting.

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Vocabulary lists containing decant

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Decant into pitchers and serve in mason jars.

From Salon • Sep. 1, 2022

For the next few months, the only glimpse that visitors will have of The Great Decant will be a few shadowy figures high up in the Long Room’s gallery, unshelving, processing and boxing books.

From New York Times • May 28, 2022

Decant for a few hours before dinner, or savor it over a few days to let the flavors develop.

From Washington Post • Apr. 14, 2022

Decant it an hour ahead to let the fruit flavors emerge.

From Washington Post • Jul. 21, 2017

Decant a half of each in your flagons.

From The Strong Arm by Barr, Robert

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