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déjeuner à la fourchette

American  
[dey-zhœ-ney a la foor-shet] / deɪ ʒœ neɪ a la furˈʃɛt /

noun

French.
déjeuners à la fourchette plural
  1. a luncheon or light meal, especially one at which eggs, meat, etc., are served.


Other Word Forms

Noun Inflected Forms

Etymology

Origin of déjeuner à la fourchette

Literally, “lunch with the fork”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

At present, it strikes me that the lady of the lawn is getting to be impatient, and the déjeuner à la fourchette, that I have had the precaution to order, is probably waiting our appearance.

From Home as Found by Cooper, James Fenimore

The refreshments are given in the form of a déjeuner à la fourchette.

From Routledge's Manual of Etiquette by Routledge, George

The American breakfast has, I believe, long been a subject of irony to the foreign observer; but the American breakfast is an ascetic meal compared with the French déjeuner à la fourchette.

From The Galaxy Vol. 23, No. 1 by Various

A long morning at the Louvre prevented my reaching home till one p.m., when the déjeuner à la fourchette was half way through its course.

From Seen and Unseen by Bates, E. Katharine

Yesterday Paddy Green, Esq. gave a grand déjeuner à la fourchette to a distinguished party of friends, at his house in Vere-street.

From Punch, or the London Charivari, Volume 1, November 27, 1841 by Various

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