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demi-glace

American  
[dem-ee-glas] / ˈdɛm iˌglæs /

noun

  • demi-glaces
    plural
  1. French Cooking. brown sauce with stock that has been further reduced or concentrated.


Other Word Forms

Noun Inflected Forms


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

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Burgundy wine, beef demi-glace, sage and thyme complement the sweetness of the onions in this rich gravy.

From The Wall Street Journal ● Nov. 15, 2025

Over time, chefs have tinkered with tradition, taking hachis from humble to haute, applying rigorous technique and using luxurious ingredients such as veal demi-glace, rib-eye and a glug of good Burgundy wine.

From Seattle Times ● Feb. 28, 2023

I’d only ever had it at restaurants, where the descriptions sounded intimidating, calling for veal demi-glace and flambéing tableside.

From Washington Post ● Oct. 25, 2022

It is smooth and incredibly deeply flavored, with a heavy meatiness and the roundness of butter, cream, demi-glace and veal stock.

From Salon ● Jun. 4, 2022

Or, if you’d like something heartier, a demi-glace works.

From The New Yorker ● Nov. 5, 2019

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