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demi-glace

American  
[dem-ee-glas] / ˈdɛm iˌglæs /

noun

  • demi-glaces
    plural
  1. French Cooking. brown sauce with stock that has been further reduced or concentrated.


Other Word Forms

Noun Inflected Forms

Example Sentences

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Burgundy wine, beef demi-glace, sage and thyme complement the sweetness of the onions in this rich gravy.

From The Wall Street Journal Nov. 15, 2025

I’d only ever had it at restaurants, where the descriptions sounded intimidating, calling for veal demi-glace and flambéing tableside.

From Washington Post Oct. 25, 2022

This recipe, from "Canal House: Cook Something," calls for store-bought veal demi-glace — we're a fan of any shortcut that makes dinner faster.

From Salon Jan. 6, 2022

The kitchen is where I learned the only foreign language I speak: brunoise, pâte feuilletée, and demi-glace were among the first French words I knew, and they retain an incantatory power.

From The New Yorker Nov. 18, 2019

Rainier-cherry gastrique, coffee-infused demi-glace and spruce pesto swerved across a plate of remarkably tender, guanciale-wrapped venison medallions.

From Seattle Times Oct. 4, 2018

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