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dextrose
[ dek-strohs ]
noun
- dextroglucose, commercially obtainable from starch by acid hydrolysis.
dextrose
/ -trəʊs; ˈdɛkstrəʊz /
noun
- a white soluble sweet-tasting crystalline solid that is the dextrorotatory isomer of glucose, occurring widely in fruit, honey, and in the blood and tissue of animals. Formula: C 6 H 12 O 6 Also calledgrape sugardextroglucose
dextrose
/ dĕk′strōs′ /
- A sugar that is the most common form of glucose. It is found in plant and animal tissues and also derived from starch. Dextrose is the dextrorotatory form of glucose.
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Example Sentences
Our ex-grocer knew all about Hambletonian Ten and Dexter; but dextrine, dextrose and glucose were out of his class.
Mix the solution well, pour through a dry filter and determine the dextrose in an aliquot.
It is resolved by solution in sulphuric acid and subsequent hydrolysis of the esters thus produced into dextrose.
For exact quantitative determination it is necessary to standardize the solution with pure anhydrous dextrose.
The concentrations of protein and dextrose are not altered during the absorption of these substances.
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