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digestibility

American  
[dahy-jest-uh-bi-li-tee, di-] / daɪˌdʒɛst əˈbɪ lɪ ti, dɪ- /

noun

digestibilities plural
  1. the quality of being easy or possible to digest.


Other Word Forms

Derived Forms

Inflected Forms

noun

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Precision fermentation can efficiently adjust the aesthetics, aroma or flavour of a food, but also its digestibility.

From BBC • Jun. 4, 2026

When this happens, large fiber molecules break down into smaller fragments, which may influence both the digestibility and the texture of the bread.

From Science Daily • Mar. 16, 2026

Suffice to say, mushrooms come in many shapes, colors and digestibility levels, and they require different media or substrate in which to grow.

From Los Angeles Times • Feb. 1, 2023

He never forgets that point about digestibility; no episode of "The G Word" is longer than 32 minutes.

From Salon • May 29, 2022

This brings us to a consideration of the digestibility of vegetables in general, which is always the paramount consideration when dealing with the value of any substance to be used as a food.

From Health on the Farm A Manual of Rural Sanitation and Hygiene by Harris, H. F. (Henry Fauntleroy)

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