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dihydroxyphenylalanine

[dahy-hahy-drok-si-fen-l-al-uh-neen, -nin, -feen-l-]

noun

Biochemistry.
  1. dopa.



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Each of the 15 proteins that make up the mollusks’ holdfasts—thread-like structures that help attach the mussel to a hard substrate-- contains an abundance of an amino acid called dihydroxyphenylalanine, or DOPA.

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dihydroxydiiodomethane