dim sum

American  

[dim-suhm] / ˈdɪmˈsʌm /

Or dimsum

noun

Chinese Cooking.

1. small dumplings, usually steamed or fried and filled with meat, seafood, vegetables, condiments, etc.

2. a traditional light meal or dish consisting of these dumplings or other small items of savory or sweet food.

   an assortment of dim sum, which included shrimp dumplings, spring rolls, and steamed pork ribs.

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dim sum British  

/ ˈdɪm ˈsʌm /

noun

1. a Chinese appetizer of steamed dumplings containing various fillings

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Etymology

Origin of dim sum

First recorded in 1965–70; from Chinese dialect (Guangdong) dím sàm, equivalent to Chinese diǎnxīn ( diǎn “dot, speck” + xīn “heart”)

Example Sentences

Affairs: Dim sum is meant to be shared.

From Los Angeles Times • Feb. 11, 2022

Good to know: Dim sum will be available every day from 11 a.m. to 3 p.m.

From Washington Post • Dec. 8, 2016

Dim sum and lunch specials are available until 3 p.m.

From New York Times • May 7, 2016

Dim sum bonds have been a key part of the experiment.

From The Wall Street Journal • Jan. 24, 2011

Dim sum ladies wheel silver carts of small platters up to them, and everyone points to what they want.

From "The House That Lou Built" by Mae Respicio