diplococcus
Americannoun
noun
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Etymology
Origin of diplococcus
From New Latin, dating back to 1886; see origin at diplo-, coccus
Vocabulary lists containing diplococcus
It Takes Two: Diplo
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Microbiology - High School
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Example Sentences
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The clinical features are similar to those of acute general lepto-meningitis, and in sporadic cases the diagnosis is only completed by discovering the diplococcus intracellularis in the fluid withdrawn by lumbar puncture.
From Manual of Surgery Volume Second: Extremities—Head—Neck. Sixth Edition. by Miles, Alexander
The diplococcus merely produces acidification and coagulation of the milk.
From The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente by Douglas, Loudon
The joint lesions which accompany acute rheumatism or “rheumatic fever” are believed to be due to a diplococcus.
From Manual of Surgery Volume First: General Surgery. Sixth Edition. by Thomson, Alexis
Organisms also are present, such as the diplococcus intracellularis in acute cerebro-spinal meningitis; staphylococci, streptococci, and pneumococci, particularly in the intra-cranial complications of middle ear disease.
From Manual of Surgery Volume Second: Extremities—Head—Neck. Sixth Edition. by Miles, Alexander
The absence of the diplococcus intracellularis helps to differentiate the disease from cerebro-spinal meningitis, which it may closely simulate.
From Manual of Surgery Volume Second: Extremities—Head—Neck. Sixth Edition. by Miles, Alexander
The deadly, rod-shaped bacilli slowly disappeared, transmuted into round-shaped bacteria called cocci and diplococci.
From Time Magazine Archive
This is related to Yoghourt, and contains, as will be seen from the above photo, yeasts, streptococci, diplococci, and a bacillus with the morphology of Bacillus bulgaricus.
From The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente by Douglas, Loudon
This would no doubt tend to explain the phenomenon observed by Kuntze that milk is not so rapidly fermented by organisms of this group as when cultures of diplococci and yeasts are added.
From The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente by Douglas, Loudon
This is due to the action of sush bacilli, diplococci, yeasts, and moulds as are shown in this illustration.
From The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente by Douglas, Loudon
He found, out of twenty-five experiments, 78 varieties of bacteria, of which 36 were classed as micrococci, 21 diplococci, 18 rods, 3 sarcinæ, and 1 yeast.
From Scientific American Supplement, No. 787, January 31, 1891 by Various
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
