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Manchego

American  
[mahn-chay-goh, man-] / mɑnˈtʃeɪ goʊ, mæn- /

noun

  1. a semihard, pale yellow or ivory-colored cheese made in Spain from sheep’s milk.


Etymology

Origin of Manchego

First recorded in 1910–15; from Spanish (queso) manchego “(cheese) of La Mancha ( def. ) ”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Sunday nights: an apartment overlooking the Pacific, Manchego and hummus, then down to the rec room for ping-pong.

From Los Angeles Times ● Mar. 6, 2026

Manchego is a personal favorite that shines in dessert contexts, and the same goes for aged gouda or even fontina.

From Salon ● May 24, 2025

She loved them all: her own marinated chèvres, “velvety smooth” St. Loup goat Camembert, smoked chipotle Manchego from Quillisascut Farm.

From Seattle Times ● Feb. 20, 2024

But still, I eat Manchego as if it is on the verge of extinction.

From Salon ● Aug. 13, 2023

Here, we’re doing as friends of mine in Spain do and topping each serving of pisto with an egg cooked in crispy, fried Manchego cheese.

From Washington Post ● Sep. 8, 2022

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