dopiaza

British

/ ˌdəʊpɪˈɑːzə /

noun

(in Indian cookery) a dish of meat or fish cooked in an onion sauce

lamb dopiaza

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of dopiaza

C20: from Hindi: do two + pyāz onion

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The Helmand, in Baltimore, is an elder in the group: Baltimoreans have been eating platters of dopiaza and lamb chops on its white tablecloths since 1989.

From New York Times

There are many people eager to learn how to prepare dopiaza, an Afghan dish made with onions, curry, garlic paste and chicken, or mantu, large medallions filled with veal and accompanied by a sauce made with vegetables and red squash.

From The Guardian

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023