dopiaza

/ ˌdəʊpɪˈɑːzə /

noun

1. (in Indian cookery) a dish of meat or fish cooked in an onion sauce

   lamb dopiaza

Word History and Origins

Origin of dopiaza¹

C20: from Hindi: do two + pyāz onion

Example Sentences

The Helmand, in Baltimore, is an elder in the group: Baltimoreans have been eating platters of dopiaza and lamb chops on its white tablecloths since 1989.

Read more on New York Times

There are many people eager to learn how to prepare dopiaza, an Afghan dish made with onions, curry, garlic paste and chicken, or mantu, large medallions filled with veal and accompanied by a sauce made with vegetables and red squash.

Read more on The Guardian