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Drambuie

American  
[dram-boo-ee] / dræmˈbu i /
Trademark.
  1. a brand of liqueur combining Scotch whisky with heather honey and herbs.


Drambuie British  
/ dræmˈbjuːɪ /

noun

  1. a liqueur based on Scotch whisky and made exclusively in Scotland from a recipe dating from the 18th century

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

It’s a colorful tale, and one that brings Drambuie right up to the 21st century as it makes inroads not only in District bars, but across the country.

From Washington Times • Jul. 12, 2017

Drambuie, which sponsored the British team, was furious.

From The Guardian • Mar. 28, 2016

Really, Paramount Pictures is daring us not to Anchormanize this cocktail, which combines scotch and Drambuie, the scotch-based, honey-sweet, herb-scented liqueur that, like Ron Burgundy, regards itself as a “legend.”

From Slate • Dec. 10, 2013

The barkeep at Oriental Express, Sam Zair, mixes it into a stiff, spice-heavy quaff with Drambuie, Pimms and Moroccan bitters.

From New York Times • Dec. 10, 2010

He has constructed a collage of the detritus of contemporary civilization: smeared paper plates, unstrung tennis racquets, old Red Seal Victor records, Drambuie bottles and boxes of Tender Vittles.

From Time Magazine Archive

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