dripping pan

Put a layer of peanuts about one-half inch deep in a dripping-pan and place on perforated shelf in a moderate oven.

Put a little salt and water into the dripping-pan, to baste the meat at first, then use its own gravy for that purpose.

Wipe two pork tenderloins, put into a dripping-pan, and brown quickly in a hot oven.

Put some claret and butter into the dripping-pan and baste the meat with it frequently.