dripping pan

American  

Or drip pan

noun

1. a shallow metal pan used under roasting meat to receive the drippings.

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dripping pan British  

noun

1. a shallow pan placed under roasting meat to catch the dripping

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Etymology

Origin of dripping pan

First recorded in 1425–75

Example Sentences

See Examples For:

dripping pan

Steam until tender, then remove to dripping pan; dredge with flour, pepper and salt, and brown delicately in oven.

From Civic League Cook Book by

Wipe meat, sprinkle with salt, pepper, dredge with flour and arrange on rack in dripping pan.

From Fifty-Two Sunday Dinners A Book of Recipes by Hiller, Elizabeth O.

Lay in a well-greased dripping pan and brown in a hot oven.

From Fifty-Two Sunday Dinners A Book of Recipes by Hiller, Elizabeth O.

Drain and place them around rack in dripping pan in which meat is roasting and cook until tender.

From Fifty-Two Sunday Dinners A Book of Recipes by Hiller, Elizabeth O.

Put a platter under it or a dripping pan, and put the blower up in front of it.

From A Course of Lectures on the Principles of Domestic Economy and Cookery by Corson, Juliet