dropsley
[ drop-slee ]
/ ˈdrɒp sli /
noun Ontario.
a dish of very small dumplings made from a batter of butter, egg, flour, and seasoning dropped in small pieces into broth.
Nearby words
- dropping bottle,
- droppings,
- drops,
- dropsical,
- dropsically,
- dropsonde,
- dropsy,
- dropt,
- dropwort,
- drosera
Origin of dropsley
orig. undetermined
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019