dropsley

[ drop-slee ]
/ ˈdrɒp sli /

noun Ontario.

a dish of very small dumplings made from a batter of butter, egg, flour, and seasoning dropped in small pieces into broth.

Nearby words

  1. dropping bottle,
  2. droppings,
  3. drops,
  4. dropsical,
  5. dropsically,
  6. dropsonde,
  7. dropsy,
  8. dropt,
  9. dropwort,
  10. drosera

Origin of dropsley

orig. undetermined

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019