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dry measure

American  

noun

  1. the system of units of capacity ordinarily used in measuring dry commodities, as grain or fruit. In the U.S. 2 pints = 1 quart (1.101 liters); 8 quarts = 1 peck (8.810 liters); 4 pecks = 1 bushel (35.24 liters). In Great Britain 2 pints = 1 quart (1.136 liters); 4 quarts = 1 gallon (4.546 liters); 8 quarts = 1 peck (9.092 liters); 4 pecks = 1 bushel (36.37 liters); 8 bushels = 1 quarter (291.0 liters).


dry measure British  

noun

  1. a unit or a system of units for measuring dry goods, such as fruit, grains, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

dry measure Scientific  
  1. A system of units for measuring the volume or capacity of dry commodities, such as grains, fruits, and vegetables.

  2. Compare liquid measure


Etymology

Origin of dry measure

First recorded in 1680–90

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

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They are to have capacities only of one-half pint, 1 pint, 1 quart, or multiples of 1 quart, dry measure.

From Trees, Fruits and Flowers of Minnesota, 1916 Embracing the Transactions of the Minnesota State Horticultural Society,Volume 44, from December 1, 1915, to December 1, 1916, Including the Twelve Numbers of "The Minnesota Horticulturist" for 1916 by Latham, A. W.

Tables followed, eight and nine times; dry measure, and then questions were asked singly.

From A Little Girl in Old Salem by Douglas, Amanda Minnie

A Hebrew measure containing the tenth of a homer, or five gallons and three pints, as a measure for liquids; and two pecks and five quarts, as a dry measure.

From Webster's Unabridged Dictionary (2nd 100 Pages) by Webster, Noah

An oke, dry measure, equals 400 drams, or 2-4/5 lb.

From Notes on Agriculture in Cyprus and Its Products by Bevan, William

GALLON, an English measure of capacity, usually of liquids, but also used as a dry measure for corn.

From Encyclopaedia Britannica, 11th Edition, Volume 11, Slice 4 "G" to "Gaskell, Elizabeth" by Various

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