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dry measure

American  

noun

  1. the system of units of capacity ordinarily used in measuring dry commodities, as grain or fruit. In the U.S. 2 pints = 1 quart (1.101 liters); 8 quarts = 1 peck (8.810 liters); 4 pecks = 1 bushel (35.24 liters). In Great Britain 2 pints = 1 quart (1.136 liters); 4 quarts = 1 gallon (4.546 liters); 8 quarts = 1 peck (9.092 liters); 4 pecks = 1 bushel (36.37 liters); 8 bushels = 1 quarter (291.0 liters).


dry measure British  

noun

  1. a unit or a system of units for measuring dry goods, such as fruit, grains, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

dry measure Scientific  
  1. A system of units for measuring the volume or capacity of dry commodities, such as grains, fruits, and vegetables.

  2. Compare liquid measure


Etymology

Origin of dry measure

First recorded in 1680–90

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

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GALLON, an English measure of capacity, usually of liquids, but also used as a dry measure for corn.

From Encyclopaedia Britannica, 11th Edition, Volume 11, Slice 4 "G" to "Gaskell, Elizabeth" by Various

A cor is a dry measure of about 391 liters, 103 U. S. gallons, or 86 imperial gallons.

From The World English Bible (WEB): by Anonymous

Fat, fat, n. a vessel for holding liquids: a vat: a dry measure of nine bushels.

From Chambers's Twentieth Century Dictionary (part 2 of 4: E-M) by Various

They were of all sizes from a half-bushel down to a quart and used for "dry measure."

From Personal Recollections of a Cavalryman With Custer's Michigan Cavalry Brigade in the Civil War by James Harvey Kidd

Chalder, chawl′dėr, n. an old Scotch dry measure, containing 16 bolls.

From Chambers's Twentieth Century Dictionary (part 1 of 4: A-D) by Various

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