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dulse

American  
[duhls] / dʌls /

noun

  1. a coarse, edible, red seaweed, Rhodymenia palmata.


dulse British  
/ dʌls /

noun

  1. any of several seaweeds, esp Rhodymenia palmata, that occur on rocks and have large red edible fronds

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of dulse

1540–50; Scots dial. < Scots Gaelic duileasg (by syncope, as in Scots, etc.)

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