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Showing results for duxelles. Search instead for duo Gilles.

duxelles

American  
[dook-sel] / dukˈsɛl /

noun

  1. French Cooking. a mixture of mushrooms, shallots, and herbs, finely chopped, sauteed, and cooked into a paste for use as a seasoning or filling.


Example Sentences

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Feast on affordable, gourmet dishes like a habanero-flecked patty melt or pork loin stuffed with sauteed kale and cremini mushroom duxelles.

From Seattle Times ● Oct. 25, 2023

Add a heaping teaspoon of duxelles to each dough shell.

From Salon ● Oct. 21, 2021

But the result is more of a cross between tomato paste, old-school mushroom duxelles, and hozon, the proprietary, pasty ferment used to supercharge flavor throughout the Momofuku empire.

From Slate ● Jul. 3, 2018

Quite a few years back the NYT featured a recipe for sole stuffed lettuce that used blanched Boston lettuce leaves to wrap around sole filets that had been stuffed with a duxelles.

From New York Times ● Apr. 20, 2016

To make his Angus Burgers, Motley first makes duxelles, the classic French mixture of mushrooms, aromatics and seasonings; he uses a blend of creminis and portobellos, plus morels when they are in season.

From Washington Post

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