durra

American  

[door-uh] / ˈdʊər ə /

Or doura,

noun

1. a type of grain sorghum with slender stalks, cultivated in Asia and Africa and introduced into the U.S.

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durra British  

/ ˈdʌrə, ˈdʊərə /

noun

1. Also called: Guinea corn.   Indian millet.  an Old World variety of sorghum, Sorghum vulgare durra, with erect hairy flower spikes and round seeds: cultivated for grain and fodder

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Etymology

Origin of durra

1790–1800; < Arabic dhura ( h )

Example Sentences

Government spokesman Benjamin said at the time that more than half of the missing funds were from the country's so-called "durra" scandal, in which a large government purchase of sorghum was allegedly never distributed.

From Reuters • Mar. 14, 2013

Meanwhile, the four captives survive mainly on a sour porridge called durra, the staple of the region.

From Time Magazine Archive

In southern Europe the meal of various species of millet is used, and in India and China durra and other cereal grains are baked for food.

From Encyclopaedia Britannica, 11th Edition, Volume 4, Slice 4 "Bradford, William" to "Brequigny, Louis" by Various

The chief grain crops are durra and barley, and date palms are extensively cultivated.

From Encyclopaedia Britannica, 11th Edition, Volume 8, Slice 6 "Dodwell" to "Drama" by Various

Lower down durra, maize and bultuc grow in profusion.

From Encyclopaedia Britannica, 11th Edition, Volume 9, Slice 7 "Equation" to "Ethics" by Various