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durum

British  
/ ˈdjʊərəm /

noun

  1. a variety of wheat, Triticum durum, with a high gluten content, cultivated mainly in the Mediterranean region, and used chiefly to make pastas

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of durum

C20: short for New Latin trīticum dūrum, literally: hard wheat

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

While ancient varieties were shaped by intense competition, modern "elite" durum wheat has been bred to be less aggressive.

From Science Daily • Apr. 8, 2026

On the other hand, crops such as sunflower, durum wheat, soybean, chickpeas, lemon and okra could become more viable, particularly in southwestern England or near the Scottish coast.

From Barron's • Oct. 31, 2025

The region is Italy’s breadbasket, typically producing more durum wheat than any other part of the country, and locals often eat pasta twice a day.

From The Wall Street Journal • Oct. 26, 2025

Each pasta — which is made from wheat flour, durum wheat semolina and egg — is rolled thin and shaped like a sunflower.

From Salon • Aug. 7, 2025

E. V. Wilcox says in Farming that in 1899 a small quantity of durum or macaroni wheat was introduced into this country for trial.

From Three Acres and Liberty by Hall, Bolton

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