Origin of durum wheat
Examples from the Web for durum
Durum wheats are not generally considered as valuable for bread making as other hard wheat.
Three-fourths of the Nation's durum, a hardy wheat used in the making of macaroni, is raised here.North Dakota|Various
What is durum wheat flour, and how does it differ from other flour?
Virtually all wheat grown in the country is a hard red winter wheat of good quality, somewhat softer than durum wheat.Area Handbook for Bulgaria|Eugene K. Keefe, Violeta D. Baluyut, William Giloane, Anne K. Long, James M. Moore, and Neda A. Walpole
Macaroni Flour is made from durum wheat, according to Saunders a variety of hard, spring wheat.
Word Origin for durum
species of wheat, 1908, from Latin durum, neuter of durus "hard" (see endure). The seeds are tough.