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durum

British  
/ ˈdjʊərəm /

noun

  1. a variety of wheat, Triticum durum, with a high gluten content, cultivated mainly in the Mediterranean region, and used chiefly to make pastas

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of durum

C20: short for New Latin trīticum dūrum, literally: hard wheat

Example Sentences

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See Examples For:

On the other hand, crops such as sunflower, durum wheat, soybean, chickpeas, lemon and okra could become more viable, particularly in southwestern England or near the Scottish coast.

From Barron's ● Oct. 31, 2025

Even Monograno Felicetti, an artisanal brand based in a valley in the Alps, touts that it uses durum wheat from Puglia in some of its products.

From The Wall Street Journal ● Oct. 26, 2025

Each pasta — which is made from wheat flour, durum wheat semolina and egg — is rolled thin and shaped like a sunflower.

From Salon ● Aug. 7, 2025

Australian durum wheat varieties are all highly susceptible to FHB, but it is unclear what level of resistance exists in bread-wheat varieties.

From Science Daily ● Apr. 26, 2024

Recently the popularity of the durum wheats among the farmers has been enhanced, owing to the discovery that they are strongly rust resistant.

From Dry-Farming : a System of Agriculture for Countries under a Low Rainfall by John Andreas Widtsoe

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