durum

British  

/ ˈdjʊərəm /

noun

1. a variety of wheat, Triticum durum, with a high gluten content, cultivated mainly in the Mediterranean region, and used chiefly to make pastas

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Etymology

Origin of durum

C20: short for New Latin trīticum dūrum, literally: hard wheat

Example Sentences

On the other hand, crops such as sunflower, durum wheat, soybean, chickpeas, lemon and okra could become more viable, particularly in southwestern England or near the Scottish coast.

From Barron's

Visitors to Puglia, a major producer of durum wheat, can try handmade pastas in a variety of shapes, paired with broccoli rabe, sea urchin and even a horse ragù.

From The Wall Street Journal

The region is Italy’s breadbasket, typically producing more durum wheat than any other part of the country, and locals often eat pasta twice a day.

From The Wall Street Journal

Each pasta — which is made from wheat flour, durum wheat semolina and egg — is rolled thin and shaped like a sunflower.

From Salon

Australian durum wheat varieties are all highly susceptible to FHB, but it is unclear what level of resistance exists in bread-wheat varieties.

From Science Daily

Related Words

• cereal
• grass